Skip to content

Is it Normal for a Philips Air Fryer to Smoke? [ESSENTIAL READ]

Smoke from a Philips air fryer is practically due to the evaporation of moisture & residual oils from the surface of the food at elevated temperatures. However, there are multiple reasons & the smoke generation cannot be linked to a single issue only.

Air Fryer is a widely used essential kitchen product by consumers keeping in view its value addition to pre-cooked meals, adding a tender & crispy outlook without fats & unwanted cholesterol. This enhances their demand in the market.

To understand this phenomenon of a smoke generation & to implement tried and tested solutions for getting rid of the smoke, we recommend going through the below information.

Does a Philips air fryer act as a convection oven?

The concept of air frying is laid on the foundation that the device behaves as a convection oven, to process raw food in a controlled environment.

The convection phenomenon inside a Ninja air fryer takes place when hot air interacts with the food for a pre-set proportion of time at an advisable temperature range.

A Philips air fryer uses atmospheric air, swept through the in-built heater, via the food basket to elevate the food’s temperature.

Convection heat transfer – Via air as the medium

Environmental air distinctly affects the air frying process based on the humidity values or wet bulb temperatures of the air.

How does the Smoke generate in a Philips air fryer?

Smoke in a Philips air fryer can originate from multiple sources & we recommend figuring out the actual root cause to get rid of the situation.

Smoke from Philips air fryer due to faulty electrical cable

Philips air fryers are powered through an AC voltage. The electrical cable connected to an air fryer is of great importance & used to power up the device.

Smoke emitting from the Philips air fryer electrical cord is due to the following reasons;

  • Overload operation of the Air fryer
  • Non-compatible Power rating (Voltage, Frequency, Current)
  • Loose terminals due to rough usage
  • Accumulation of water in the terminals
  • Damaged cable
  • Incompatible after-market cable
  • Pinched cable
  • Short-circuiting due to a problematic external circuit

To figure out if the smoke emitted from a Philips air fryer is the result of a malfunctioning power cable, you shall sniff & notice if the smell is peculiar in nature. It shall be similar to a burning plastic with a dark complexion.

The first step proposed by experts from is to turn off the device without any delay. Otherwise the equipment or combustible material in the vicinity would catch fire.

It is always advised to take foremost care of the electrical cord by following the user manual & the precautions highlighted below;

  • Always use a standard cord as per the recommended power rating by the manufacturer of the Philips Air Fryer
  • The correct power rating can be easily referred to from the back of the air fryer. This rating is embossed or stamped near the chord termination point on the device
  • Never place the cable too close to a heat source like a stove, room heater, or cooking range. This can affect insulation on top of the chord resulting in shortcircuiting, exposure, or deshaping
  • Always ensure that the air fryer is not overloaded with food
  • Do not place anything over the chord that is sharp, combustible, or can catch fire. This can affect the chord in their own ways
  • It is recommended to clean the air fryer with a wet cloth without letting any water in the power section of the air fryer
  • Always ensure that the air fryer is handled with care and confirm no rough usage leading to cable pinching or getting loose from its terminals. Loose terminals cause fire incidents

Smoke from the electronic circuitry

Smoke from the electronic circuity of the Philips air fryer may be the result of water ingress or shortcircuiting due to the following reasons;

  • Inadequate storage conditions of the air fryer (Long durations)
  • Water ingress in the electronic circuitry
  • Short-circuiting in the electronic control section
  • Overheating of the electronic control section
  • Inadequate ventilation
  • prolonged operation of the air fryer

To curtail the issues from the electronic circuitry section, it is recommended to make sure the air fryer is kept in a dry place & covered when not in use for a long duration of time.

  • Make sure the electronic circuit of the device is kept away from water. This also corresponds to the IP rating of the device. The term ‘IP’ means “Ingress Protection” and Philips makes sure the IP rating is adequate to avoid undue ingress of dust or water droplets.
  • The device shall be kept at a satisfactory distance from walls, other equipment, and heat sources to assist in adequate ventilation.
  • Prolonged operation of the air fryer is not recommended by the manufacturer and advised to provide a certain break before further meals are processed. This helps in heat dissipation from the Philips air fryer.

Smoke from the Philips Air fryer’s food section

It is very common for a Philips air fryer to emit smoke from the food section of the device. This category of smoke can be easily distinguished from other classes that were highlighted in the above paragraphs.

Smoke from the food section of a Philips Air Fryer is due to the following major reasons that need attention;

  1. Presence of excessive fatty oils in the meal
  2. Overheating of the food
  3. Evaporation of moisture & residual oils
  4. Overcooking of the meal
  5. Inadequate water content
  6. Presence of loose food grains
  7. Inadequate temperature setting
  8. Addition of volatile ingredients
  9. Presence of smoke-producing substances in the marination of food
  10. Inadequate cleaning of the air fryer
  11. Partially chocked air fryer vent
  12. Inadequate ventilation of the device

The above list is self-explanatory and the end user is recommended to follow the user manual for more precise guidance on how to overcome the smoke problem.

A minor or low smoke is perfectly normal for a Philips air fryer & nothing to worry about. However, when the smoke is in access and turns the air condition to a much stinky & unbearable, it is advised to follow the below steps to get rid of the situation.

  • When the food has excess fatty oils, the chances of smoke generation are exclusively high during air frying. It is therefore advised to add a teaspoon of water to the air fryer so the mixture can suppress the generation of Smoke.
  • Overheating of the food takes place when the recommended temperature for processing food in an air fryer is surpassed. It is advised to follow the supplier manual as a guideline for setting the temperature of the food
  • Moisture and oils, sometimes create a smoke effect that is normal and gets settled as soon as the moisture levels decrease in the meal. It is a resonance effect where both oil & water forms an amalgam pretty suitable to form smoke at elevated temperature
  • Timer on an air fryer is again critical and each meal gets cooked at a designated temperature range. Overcooking of meal evaporates the moisture and leaves the food dry with high chances of smoke generation
  • Adequate cleaning of the air fryer after usage reduces sticky food particles and reduces the chances of smoke generation
  • Ventilation of the air fryer is again critical to allow proper airflow. Any restriction will reduce the airflow inside the air fryer resulting in smoke generation
  • Certain food additives evaporate or produce smoke that shall be taken care of when air-frying in consultation with the user manual
  • A partially chocked air fryer vent again reduces the amount of airflow through the device and results in the production of high temp that in turn produces smoke

Summary of Discussion

Generation of smoke in a Philips air fryer can be due to multiple reasons including certain serious nature observations like problematic chords, storage conditions, or issues with the electronic circuitry

Philips Air fryers also produce smoke while processing food which is normal and a minor smoke shall be expected from the air fryer.

Production of large volumes of smoke however needs attention and shall be suppressed with multiple techniques.

Leave a Reply

Your email address will not be published. Required fields are marked *