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Air Fryers [10 Reasons to BUY]

Air Fryers are widely used in the United States and are a common household commodity to process daily raw food in the present day.

Air fryers work on the convection phenomenon of heat transfer, designed with an air source and a heater that enables air circulation around the unprocessed or raw food and raises its temperature.

This rise in temperature removes the moisture inside the raw food and cooks the food with a fresh and crunchy appearance.

Air fryers do not require the use of expensive cooking oils to process food rather it utilizes the air, which is highly preferred by individuals who are health cautious and focus on low-calorie intake.

How do air fryers work?

Air Fryers work on the principle of heat transfer with air as the medium or carrier source of heat energy.

Air Fryers are fitted with a heating device, primarily an electric heater and a fan.

The heated air from the source is forced to circulate the food, which raises the overall temperature more uniformly than other conventional methods of deep-frying or cooking in a frying pan.

Research shows that the food cooked in an air fryer is more nutritious and healthy, keeping in view certain facts that will blow you away;

  • Calorie intake in air-fried food is 30-40% lower than the conventional deep-fried food
  • An air-fried food is uniformly heated and doesn’t eliminate essential nutrients from the food source during food preparation
  • Air-fried cooking is digitally more advanced & a modern technique. The user has substantially more control over the food processing temperatures & the period it is subjected to inside the air fryer
  • Air fryers do not require oil and therefore, additional fats intake is ideally cut down

why use an air fryer?

Air fryers are preferred over the nasty deep frying methods with a very positive response from the users, and surveys have shown that 75% of cautious health individuals choose to process their food with air fryers.

Air frying is unique because it only needs a single teaspoon of oil to cook food for a family of 04 individuals.

10 Reasons Why You Should Use An Air Fryer

1. Healthy & Hygenic

Health and hygiene are the priority when it comes to the preference for food intake. Parents who care about their immediate family’s well-being will choose to feed on the most nutritious and hygienic food.

Air fryers are widely known to cook hygienic foods with no additives, environmental contamination, or undesired utensils that the food is generally processed in.

french fries – Air-fried

2. No Messing around

Air frying is simple and doesn’t require any undue mess in the kitchen. All you need to do is the placement of the raw food in the air fryer basket and let the air fryer do the rest.

No extra utensils, spoons, or cutlery are required that becomes greasy along with that peculiar smell that stinks which you might have experienced during deep-fried or Tawa / fried pan cooking.

3. Quick and uncomplicated

Air frying is much easier and requires minimal effort compared to other cooking modes.

With an air fryer, you have a great variety & choice of food, including french fries, chicken wings, spring rolls, meatballs, chicken, finger fish, and a lot more.

From setting the food in the air fryer basket to turning on the device, you hardly need 05 minutes.

The cooking time in an air fryer, however, varies & depends on the item you intend to air fry. While you sit and enjoy your favorite TV program, the air fryer does the rest.

4. Economic (less expensive)

With growing inflation in the US and around the globe, cooking oil & gas prices are topping the list of day-to-day consumables.

Air frying is comparatively cheaper and more economical; that certainly avoids both oil & natural gas during meal preparation.

Air frying – light on the pocket, heavy on the food!

5. Favorable for Multiple Dishes

When it comes to air frying, there is often a misconception about the variety of food that one can cook inside this modern machine.

60% of people are not familiar with the actual capabilities of the air fryers, limiting the use to french fries & fritters only.

Food that you can cook through an air fryer ;

  • Sausages
  • Meatballs
  • chicken
  • Fish
  • chicken wings
  • french fries & fritters
  • vegetables (roasted)
  • cookies
  • Pizza etc.
Multiple food choices

6. Portable and easy to mobilize

Air fryers are easy to carry and can be used in camping, picnics & outdoor activities.

Most medium-range air fryers weigh between 15 to 20 kg. It is provided with a handle by the manufacturers and is friendly to move from one place to another.

7. Various designs & make

Air fryers are manufactured by different suppliers, among which top-of-the-line suppliers are Philips, Ninja, vortex, COSORI, etc.

They come in small, medium, and large sizes depending on the capacity and rating of the device

8. Low maintenance

Air fryers, unlike other smart devices, require less maintenance. Certain steps should be taken care of to enhance the service life of air fryers:

  • Thoroughly clean the air fryer before and after cooking food
  • Never leave the air fryer with food inside for a longer period
  • Do not store food/bakery items in the air fryer
  • Do not switch on the air fryer dry / without a food source for longer durations (Except for preheating)
  • Handle air fryers with care

9. Requires no gas for processing

Air fryers are mostly designed with electric operation, and don’t require any gas for combustion.

Therefore the hazards associated with a combustible gas are eliminated to a greater extent.

10. Ideal for frozen items

Air fryers are ideal for frozen food items & surprisingly efficient in preparing food within minutes.

The best part is that frozen items require defrosting before conventional deep-frying, frying pan cooking methods. Defrosting is ideally not required in air frying.

The logic behind skipping the defrosting step is in view of the fact that an air fryer works on the principle of convection, the moment food is placed inside the air fryer basket & the device is turned on, the process of defrosting starts accompanied by yielding the final cooked product, ready to serve!

How to use an air fryer?

An air fryer is extremely easy to operate and requires only 03 basic steps of food processing.

STEP ONE: PLACE YOUR FOOD

STEP TWO: SET THE COOKING CONDITIONS

STEP 03: CHILL & LET THE FOOD GET COOKED

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